Family-run · over a decade as Paradise · reborn 2021
A feast, mid-table
Around the sofreh
Everyone reaches in.
Sharing food around a sofreh — the cloth a meal is laid on — is the heart of Iranian cooking.
For over a decade we were Paradise, the West End’s Persian kebab house. In 2021 we turned the page: same charcoal grill, same stews from the pot, now with mazzeh plates to share — all made with the finest Scottish produce.
A taste of the menu
From the pot, and off the coals
From The Pot
Classical Iranian home cooking, very typical of dishes served day to day in Iran.
Ghiemeh BademjanGFgluten free£15.95
Saffron ChickenGFgluten free£14.95
Green Bean 'Loobia' StewGFgluten freeVvegetarianVGvegan£13.95