Around the sofreh
Everyone reaches in.
Sharing food around a sofreh — the cloth a meal is laid on — is the heart of Iranian cooking.
For over a decade we were Paradise, the West End’s Persian kebab house. In 2021 we turned the page: same charcoal grill, same stews from the pot, now with mazzeh (Persian mezze) plates to share — all made with the finest Scottish produce.
Cosy and candlelit, with plates made for passing across the table, it’s a Persian date night in the West End.
